More than half (51%) of professionals working with the agri-food industry believe that Brexit could offer a positive opportunity for Ireland, according to a new survey.
This figure in the survey, which was carried out among members of the Agricultural Science Association (ASA), marks a significant increase in positive sentiment, up 23 percentage points from 28% in 2016.
The findings were released in advance of the annual ASA conference which takes place in the Killashee House Hotel in Naas, Co Kildare on Friday.
Key findings of the survey include:
On Brexit
Of those 51% of members who believe that Brexit could offer a positive opportunity for the Irish agri-food industry, the following were the main reasons given:
Brexit will reduce our dependence on the UK and encourage new market opportunities (37%).Brexit will mean that Ireland is the only English speaking country in the EU which presents us with an advantage (16%).Ireland’s unique relationship with the UK will give us an advantage over other EU countries (13%).Brexit will increase the need for innovation within the industry (12%).Industry challenges
When asked about the biggest challenges facing the industry over the next 10 years more than a third of respondents (36%) were most concerned about the fallout from Brexit.
A quarter of respondents (25%) said the challenge presented by sustainability was the biggest issue for concern.
Other issues raised included concerns around achieving market diversification (16%) and accessing appropriate labour (10%) in order to continue to grow the industry.
Industry Sentiment
Members remained positive about the future of the agri-industry with 96% of those surveyed saying that they would encourage recent graduates to pursue a career in the industry – up 3% on 2016.
Speaking about the findings, Mary Delaney, ASA president said: “It is very encouraging to see ASA members demonstrating optimism in the future of our industry, despite the challenges we face.
“As a representative body for the industry, we are delighted to see 53% of organisations providing formal mentoring to their employees, an increase of 15% from the 2016 survey.
“We hope that today’s conference provides attendees with valuable insights about how our industry can move forward and that the content promotes active discussion.”
This year’s conference, titled ‘The Future of Agri-Food’ is once again sponsored by FBD Insurance and marks 75 years of the ASA.
It will welcome over 400 delegates who will hear from a host of leading Irish and international agri-food leaders delivering insights on how the industry can remain competitive in an era of immense global change.
Distinguished Member Award
At the ASA President’s Banquet, which welcomed almost 600 industry leaders to the Killashee House Hotel on Thursday night, Aidan Cotter, former CEO of Bord Bia was presented with a Distinguished Member award.
A long-standing member of the ASA, Cotter was honoured for his dedication, commitment and immense contribution to the Irish agri-food industry during his almost 40-year career.
He was credited for the pivotal role he played in devising and delivering Bord Bia’s Origin Green initiative, the world-first national sustainability plan, which today boasts a registered membership of over 525 Irish food, drink and horticulture companies and over 60,000 farmers.
Commissioner for Agriculture Phil Hogan
Speaking in advance of his opening address at this morning’s conference, Phil Hogan, European Commissioner for Agriculture and Rural Development said: “The annual ASA Conference is a welcome opportunity for agri-food operators to take stock of their current and future requirements to compete in an ever-changing global environment.
Europe is the world’s leading agri-food trading bloc thanks to our enduring commitment to quality, standards and innovation.
“I firmly believe we can maintain this competitive advantage if we plan for the future now – taking into account evolving global consumer trends, improving our uptake of innovation and technology in the sector, delivering more sustainable production systems while building stronger trade relationships with our global partners,” he said.
Other headline speakers
Other headline speakers include, Ambassador Darci Vetter, former chief agricultural negotiator for the US Trade Representative under the Obama administration; Professor Nicola Shadbolt, director of Fonterra Cooperative; Jeroen Elfers, director of corporate affairs, Friesland Campina and Aidan O’Driscoll, secretary general at the Department of Agriculture Food and the Marine.
More than half (51%) of professionals working with the agri-food industry believe that Brexit could offer a positive opportunity for Ireland, according to a new survey.
This figure in the survey, which was carried out among members of the Agricultural Science Association (ASA), marks a significant increase in positive sentiment, up 23 percentage points from 28% in 2016.
The findings were released in advance of the annual ASA conference which takes place in the Killashee House Hotel in Naas, Co Kildare on Friday.
Key findings of the survey include:
On Brexit
Of those 51% of members who believe that Brexit could offer a positive opportunity for the Irish agri-food industry, the following were the main reasons given:
Brexit will reduce our dependence on the UK and encourage new market opportunities (37%).Brexit will mean that Ireland is the only English speaking country in the EU which presents us with an advantage (16%).Ireland’s unique relationship with the UK will give us an advantage over other EU countries (13%).Brexit will increase the need for innovation within the industry (12%).Industry challenges
When asked about the biggest challenges facing the industry over the next 10 years more than a third of respondents (36%) were most concerned about the fallout from Brexit.
A quarter of respondents (25%) said the challenge presented by sustainability was the biggest issue for concern.
Other issues raised included concerns around achieving market diversification (16%) and accessing appropriate labour (10%) in order to continue to grow the industry.
Industry Sentiment
Members remained positive about the future of the agri-industry with 96% of those surveyed saying that they would encourage recent graduates to pursue a career in the industry – up 3% on 2016.
Speaking about the findings, Mary Delaney, ASA president said: “It is very encouraging to see ASA members demonstrating optimism in the future of our industry, despite the challenges we face.
“As a representative body for the industry, we are delighted to see 53% of organisations providing formal mentoring to their employees, an increase of 15% from the 2016 survey.
“We hope that today’s conference provides attendees with valuable insights about how our industry can move forward and that the content promotes active discussion.”
This year’s conference, titled ‘The Future of Agri-Food’ is once again sponsored by FBD Insurance and marks 75 years of the ASA.
It will welcome over 400 delegates who will hear from a host of leading Irish and international agri-food leaders delivering insights on how the industry can remain competitive in an era of immense global change.
Distinguished Member Award
At the ASA President’s Banquet, which welcomed almost 600 industry leaders to the Killashee House Hotel on Thursday night, Aidan Cotter, former CEO of Bord Bia was presented with a Distinguished Member award.
A long-standing member of the ASA, Cotter was honoured for his dedication, commitment and immense contribution to the Irish agri-food industry during his almost 40-year career.
He was credited for the pivotal role he played in devising and delivering Bord Bia’s Origin Green initiative, the world-first national sustainability plan, which today boasts a registered membership of over 525 Irish food, drink and horticulture companies and over 60,000 farmers.
Commissioner for Agriculture Phil Hogan
Speaking in advance of his opening address at this morning’s conference, Phil Hogan, European Commissioner for Agriculture and Rural Development said: “The annual ASA Conference is a welcome opportunity for agri-food operators to take stock of their current and future requirements to compete in an ever-changing global environment.
Europe is the world’s leading agri-food trading bloc thanks to our enduring commitment to quality, standards and innovation.
“I firmly believe we can maintain this competitive advantage if we plan for the future now – taking into account evolving global consumer trends, improving our uptake of innovation and technology in the sector, delivering more sustainable production systems while building stronger trade relationships with our global partners,” he said.
Other headline speakers
Other headline speakers include, Ambassador Darci Vetter, former chief agricultural negotiator for the US Trade Representative under the Obama administration; Professor Nicola Shadbolt, director of Fonterra Cooperative; Jeroen Elfers, director of corporate affairs, Friesland Campina and Aidan O’Driscoll, secretary general at the Department of Agriculture Food and the Marine.
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