The weekly kill has been building in recent weeks on this spring’s high throughput levels. The total volume of sheep processed to the week ending 19 September is recorded at 2.01m head, some 188,047 head above the same period in 2016. Delving deeper into the figures, there were 125,487 additional hoggets processed this spring (total of 806,473) following a high carryover of lambs, some of which is stemming from continued growth in hill flocks. This is reflected in Figure 1.