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JCB is set to double the size of a new factory currently under construction in Texas, as the company confirmed that newly-announced tariffs will affect its business in the short term.
Farming near Monasterevin, Co Kildare, Stephen Byrne operates a 114-cow spring-calving herd, focusing on efficiency and profitability through precision breeding, targeted nutrition and management.
There was a full clearance and no shortage of buyers in Macroom Mart for the weekly calf sale on Saturday last, with almost 1,000 calves going through the ring, writes Tommy Moyles.
The nature of farming like any business, is that farmers are continually investing in their farms, land, infrastructure, buildings, stock and machinery to improve on-farm efficiencies or productivity
Minister for Agriculture Martin Heydon announced the reopening of the scheme, which has a budget of €25m over four years until 2027 and is co-funded by the European Union.
Damien Murray, Origin Green Producer Liaison & Standard Co-Coordinator gives a step by step guide for new suckler members of SBLAS facing their first audit.
Farming near Monasterevin, Co Kildare, Stephen Byrne operates a 114-cow spring-calving herd, focusing on efficiency and profitability through precision breeding, targeted nutrition and management.
JCB is set to double the size of a new factory currently under construction in Texas, as the company confirmed that newly-announced tariffs will affect its business in the short term.
Suckler farmers are achieving prices that they never have before, so it might be an apt time to reinvest back in to the business with additional facilities.
The two large scale solar projects, located in Carlow and Kildare, were refused permission on multiple grounds, including impact on residents, biodiversity and farmland.
While just under 3% of total electricity generation came from solar for the month, during particularly sunny periods this peaked at over 18%, the network operator has said.
The FCI is urging the minister to deal with the post-storm Éowyn windblow with similar machines in the ownership of Irish forestry contractors that are currently idle.
This tart combines two of our very favourite desserts – Banoffee and baked custard – and the result is sweet, creamy and downright delicious, writes Janine Kennedy.