On Tuesday evening, the first of four Teagasc/Irish Farmers Journal BETTER Farm Beef Challenge autumn walks took place on the farm of John McSweeney in Lissarda in Co Cork.
We’re here in West Cork on John McSweeny’s Farm for a farm walk focussing on fodder and finance. Johns Farm under big pressure to have sufficient fodder for winter months but plans put in place. 100 Dairycalf to beef and 20 sucklers on 25Ha. Buying Silage. @FJBeef pic.twitter.com/UsEWzHEA7R
— Adam Woods (@ajwwoods) September 4, 2018
The walk, which was attended by a large crowd of almost 130 people, focused on fodder, finance and herd health on the 27ha suckler and dairy calf-to-beef farm.
John’s farm has experienced an extremely difficult year with drought badly affecting the farm's system.
Grass is starting to grow and silage crops are coming in well so I’m hopeful things can be alright for the winter
Plans to purchase-in meadows and fodder were badly hindered by the onset of severe drought which caused a ‘frenzy’ on the fodder market in the area in particular with stiff competition from large dairy farms.
Thankfully, according to John, "things are looking completely different than they were three weeks ago. Grass is starting to grow and silage crops are coming in well so I’m hopeful things can be alright for the winter".
On what was a dry but cold evening, a sense of positivity could certainly be felt in the area as nearby roads and fields buzzed with the sounds of silage machinery in operation.
In fact, within just four miles of road on the way to John’s farm, five different silage operations could be seen working.
Impact
The drought, however, did undoubtedly impact on John’s system. Speaking at the first stand on the evening, John’s Teagasc B&T advisor Anthony Dineen admitted that purchasing over 200 dairy calves during the last two years put serious pressure on the system. When the drought hit then, John said that these were the first animals to go.
“Thirty one dairy calves reared this spring and just under 30 of last year’s Angus calves were sold live. Thankfully ,a market opened up for them and I sent them off. It lightened the load on the farm something serious.”
John is hoping these Angus heifers can make €1,000 on average when slaughtered out of the shed this winter - these will make up the bulk of cash inflows this winter period. John says “We are aiming break even at the end of this year, thats the best we can hope for” #BETTERFarm pic.twitter.com/me4AnVhs9p
— FJ Beef (@FJBeef) September 4, 2018
Asked what he might do different in future, John admitted that he would have to re-evaluate the type of stock he buys in.
“Going forward I will have to buy better-quality stock I think. This year really opened my eyes. If [the dairy calves] were any other colour (apart from black and white) I would have got away with them just fine.”
You couldn’t even give them away in a lucky bag this year. In hindsight, I’d get rid of the Friesians and I will buy more Angus and Hereford in future.”
@MatthewHalpin22 going through fodder issues on the farm.With a combination of growing redstart, purchasing Silage and meal and reducing stock numbers the farm should meet its fodder requirements for the winter months.@FJBeef pic.twitter.com/woQHfvzAq0
— Adam Woods (@ajwwoods) September 4, 2018
On latter stands, fodder, finance and herd health were discussed in great detail. John Fitzgerald from Bank of Ireland spoke about a new loan package being offered by the bank to help with large repayments accumulated through extra costs incurred in 2018.
The 100-strong crowd is getting a run down of farm finances and managing cash flow this winter... a handy money monitoring tool is also being handed out to everyone too @FJBeef @TeagascBeef #BETTERFarm pic.twitter.com/ZCuoyaveXt
— Matthew Halpin (@MatthewHalpin22) September 4, 2018
Local Bank of Ireland agri advisor John Fitzgerald, going through what he is seeing in terms of bank accounts with clients. New loan launched this morning at 3.86% over 3 years to help farmers out of the current crisis.@farmersjournal @FJBeef pic.twitter.com/lQw2Lvrsqn
— Adam Woods (@ajwwoods) September 4, 2018
Local Bank of Ireland agri advisor John Fitzgerald, going through what he is seeing in terms of bank accounts with clients. New loan launched this morning at 3.86% over 3 years to help farmers out of the current crisis.@farmersjournal @FJBeef pic.twitter.com/lQw2Lvrsqn
— Adam Woods (@ajwwoods) September 4, 2018
Local vet John Daly also discussed the latest IBR eradication pilot programme and the many health threats facing farmers this winter.
“IBR vaccination is not essential; it does have a role to play in reducing infection, but biosecurity and past IBR levels within the herd are also factors” says local vet John Daly pic.twitter.com/QBmiixnh8S
— Matthew Halpin (@MatthewHalpin22) September 4, 2018
That’s the first of the @FJBeef / @TeagascBeef BETTER Farm autumn walks finished. Next walk takes place on Tom Bolger’s farm in Borris, Carlow on Thursday at 2pm #BETTERFarm pic.twitter.com/PYGAkjzoiQ
— Matthew Halpin (@MatthewHalpin22) September 4, 2018
The next BETTER Farm autumn walk will take place on Thursday 6 September at 2pm on Tom Bolgers farm located at Clooneygoose, Borris, Co Carlow. Eircode: R95 KV80.
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