So here we are – we have Wicklow chicken from Kerry Group though the critical ingredients are sourced in the Netherlands. Irish whiskey from Irish Distillers, owned by one of the giants of world beverage production, French company Pernod Ricard, using imported maize as its primary source of starch rather than Irish malting barley. And just last week, the Irish Farmers Journal carried the disturbing news of skim milk powder being imported and incorporated into infant formula manufactured here in Ireland. A number of issues arise. We can have no problem with food manufacturers in Ireland using imported raw materials, that is what international trade is all about. However, imagine going into a restaurant either in France or elsewhere and ordering a bottle of champagne but then being told, oh by the way, the champagne house ran out of grapes and imported some from elsewhere in France or abroad.