To help ensure the continuation of the flow of goods and materials, the European Commission has issued guidelines for the implementation of its Green Lanes. These are border management measures and are put in place to protect health while ensuring the availability of goods and essential services throughout the community. The Green Lanes are designated priority routes to ensure the continuation of the flow of goods and materials internally in the EU. They particularly refer to fresh food and essential food products; live animals and feed; agricultural production inputs; medicines, including veterinary medicines; and personal protection equipment (PPE).