Calves: The oldest calves on most farms are now around eight weeks of age and farmers should be looking towards weaning them. When to wean should be based on weight and how much meal calves are eating rather than just age. In my view, how much meal they’re eating is probably the best measure, because this indicates how well they can digest solid feed. They should be eating at least 1kg/day before weaning. If calves are on a high rate of milk or milk replacer, they have no incentive to eat meal. Start reducing the amount of milk being fed in the two weeks or 10 days prior to weaning. This means once-a-day feeding of milk down to around 2l/day before being weaned. Offer fresh meal ad-lib daily. This means there is always meal in the trough and it is always fresh, so remove leftover meal daily and feed it to other stock. With the weather so good, calves should ideally be at grass before being weaned. There are two benefits here – firstly it’s a healthier environment and secondly calves will be eating high protein grass which will help in the transition away from milk. Don’t forget to vaccinate for black leg and other clostridial diseases before turnout. They need two shots to be covered.