I had not left our farm since the start of lockdown, except for groceries or medical issues. Then, last Friday, I was offered a legitimate window into the outside world. Two stock bulls needed to be brought home from Kildare. Over the last few weeks, we’ve been weaning the replacement heifers off milk and onto meal and grass in readiness for the trip to the heifer rearer in Kildare. They will return home in spring 2022. This is the third crop of heifers to head north. After nine full weeks in lockdown, I was apprehensive but happy to be heading off with my husband Tim. That morning, I ventured to the shop for a cooked chicken and some rolls to make a lunch for the trip. Meanwhile, the men were loading the 16 heifers. It felt really weird to be going on a journey. The road was eerily quiet and unusually clean. The golden yellow gorse had the motorway embankments ablaze with colour. By now, the mix of trees and shrubs on the embankments have matured well.