The Irish Farmers Journal will be partnering with Teagasc to bring farmers a range of videos, podcasts and interviews across both print and digital platforms for the upcoming Virtual Beef Week 2020.
The Irish Farmers Journal is partnering with Teagasc for its Virtual Beef Week 2020, taking place from Monday 6 July to Friday 10 July.
Teagasc had originally planned to hold a major beef open day in Grange on Tuesday 7 July but had to cancel due to COVID-19 restrictions.
The new week-long virtual event will have interviews broadcast daily on farmersjournal.ie, including videos and podcasts with beef researchers and specialists at Grange.
ADVERTISEMENT
Topics that will be covered include suckler beef, dairy calf to beef, sustainability, grass, economics and more.
Teagasc head of animal and grassland research and innovation Pat Dillon said: “We are delighted to be able to partner with the Irish Farmers Journal to get important messages across to beef farmers in challenging times.
“There’s a huge amount of planning going into the week and hopefully farmers will log on and engage with the discussions.”
Register for free to read this story and our free stories.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
The Irish Farmers Journal is partnering with Teagasc for its Virtual Beef Week 2020, taking place from Monday 6 July to Friday 10 July.
Teagasc had originally planned to hold a major beef open day in Grange on Tuesday 7 July but had to cancel due to COVID-19 restrictions.
The new week-long virtual event will have interviews broadcast daily on farmersjournal.ie, including videos and podcasts with beef researchers and specialists at Grange.
Topics that will be covered include suckler beef, dairy calf to beef, sustainability, grass, economics and more.
Teagasc head of animal and grassland research and innovation Pat Dillon said: “We are delighted to be able to partner with the Irish Farmers Journal to get important messages across to beef farmers in challenging times.
“There’s a huge amount of planning going into the week and hopefully farmers will log on and engage with the discussions.”
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS