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Claire Hunter is a businesswoman from Belfast who co-owns the Marine Hotel Ballycastle, Rule of Crumb (a gluten-free food company) and sells Toastabags. She discusses with Anne O’Donoghue her transition in moving to her husband’s dairy farm in the countryside.
Claire Hunter is a businesswoman from Belfast who co-owns the Marine Hotel Ballycastle, Rule of Crumb (a gluten-free food company) and sells Toastabags.
She discusses with Anne O’Donoghue her transition in moving to her husband’s dairy farm in the countryside.
Now on their 16th Krone baler, Peter Thomas Keaveney caught up with Daniel Wilkinson to see how his most recent Krone Comprima CF 155 XC+ is performing after one season.
Gary Abbott talks to Tipperary man Peter Folan, who is prospering a bright career from a childhood passion for ag machinery. He discusses his studies and experiences as well as past and current roles.
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