John Francis O’Grady is from a small beef farm in Killorglin, Co Kerry. Studying biology and ag science for the Leaving Cert furthered his agricultural curiosity as John recalls always being “interested in the interplay between agricultural science and biology.” After completing his first year in the omnibus agriculture course in UCD, John decided to specialise in animal science. “In the animal science degree programme, there is a good amount of genetics. Most of it is the application of genetics for genetic improvement in animals,” he explains.