February is a busy month for us as work in the garden really gets back into full swing. At the moment, borders aren’t looking at their best, but this is the time to get them ready for the growing season ahead. We start by systematically going through each border, removing weeds and cutting back last season’s dead stems of all the herbaceous perennials down to soil level. The aim is to get all the cutting back done as early as possible to avoid damaging the new growth coming through. All the cut material is then chopped up and added to our compost heap.