Over half of the people in Ireland aged between 25 and 64 have a third-level education; 14% also have a master’s degree and 1% hold a doctoral degree. There are multiple reasons why people go on to study for a master’s: to specialise, to change direction or because they are still unsure of their path. A research master’s can provide a link from college life to the working world and in agriculture, we are fortunate to have many funded options available. However, this also could see students embark on a master’s or doctorate that they are not interested (enough) in. I was almost one of those and am grateful to my master’s supervisor for calling a halt to my education at that juncture. I was going to change my statistically challenged master’s over to a PhD and he asked me why I wanted to do that. The truth was, I didn’t know – and with that, the doctorate became part of the longer-term plan. Sarah McIntosh reports on what to consider before taking a master’s degree in agri careers.While I was not destined for a life in research, I am grateful that many do follow that path as it is research that informs policy. Last week, I was invited to sit on a panel “Beyond the farm gate – continuing to meet their needs” at the Embrace Farm Encircle programme conference. Tangible actions to build on the work of the programme were sought. With this aim in mind, two Teagasc researchers asserted that data will form a big part of informing action in this regard. While acknowledging that behind the statistics is a farmer and a farm family, economist Anne Kinsella mooted how data collection is changing at EU level. The farm accountancy data network (responsible for collecting financial and economic data on farms) is becoming the farm sustainability data network. No longer will the focus be purely on economic information, but also on environmental and social data. Anne said that this will present an opportunity to compare Irish farmers with others across Europe, but will consider other variables (like farmer stress) for farm accidents. She said this provides the opportunity to look at not only the sustainability of the farm system, but also the sustainability of the farm household and the farmer within that ecosystem. And, importantly, how this can be better supported within the Common Agricultural Policy (CAP).