Cavan runs a herd of 160 mostly British Friesian x Holstein-bred cows with a rolling yield of 8,162 litres, with 4,562 litres coming from forage. Cows calve down from November through to April and are currently yielding 28.7 litres at 4.36% butterfat and 3.31% protein. Cavan’s farm is on very dry land, with cows turning out to grass in early February and housed towards the end of November most years.