Prosumers don’t ask, they expect.“So, effectively, these are consumers that are making very proactive choices in everything that they buy and specifically with respect to food they’re actually putting in their ethical values, their expectations and their aspirations onto their purchase,” Connolly said. “That means that environmental aspects are considered, how their data will be used. All of these things are being considered in their decisions and most interestingly they are then communicating when they’ve made a choice on social media.”