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A simple calculation will give you the tonnage of silage available in your pit.
Take measurements in feet and multiply the length by the width by the height. Divide the final figure by 45. Where the silage is single-chopped, divide by 50 as silage will not be as compacted.
Alternatively, assume that poor-, average- or good-yielding first-cut silage will produce seven, eight or nine tonnes per acre, respectively. With second cut, assume three, four or five tonnes per acre for poor, average or good-yielding crops. It must be stressed that getting the measuring tape out is a far more accurate method for quantifying what’s in the clamp.
Now are you ready to use this information for accurate winter fodder budgeting? Click here to read more.
Take measurements in feet and multiply the length by the width by the height. Divide the final figure by 45. Where the silage is single-chopped, divide by 50 as silage will not be as compacted.
Alternatively, assume that poor-, average- or good-yielding first-cut silage will produce seven, eight or nine tonnes per acre, respectively. With second cut, assume three, four or five tonnes per acre for poor, average or good-yielding crops. It must be stressed that getting the measuring tape out is a far more accurate method for quantifying what’s in the clamp.
Now are you ready to use this information for accurate winter fodder budgeting? Click here to read more.
Colder temperatures are forecast for the week ahead which will bring overnight frost to parts of the country. Outlined are some tips to prevent issues that arise during a cold snap.
Once the silage pit is open, it is important to keep the clamp face clean to prevent high levels of waste forage accumulating.
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