Figures released by Bord Bia on Wednesday morning show that Irish food and drink exports for 2015 increased by 3% for 2015 to a new record of €10.8bn. While better returns for beef, seafood and beverages helped offset the decline in dairy commodity values, a major factor in the improved export performance was favourable currency trends. So much so that Bord Bia estimates positive exchange rate developments over the year contributed close to a €1bn to the overall performance of Irish food and drink exports.