Dairy farmers usually have a love-hate relationship with drying off cows.

On the one hand it is a difficult, unpleasant and time-consuming task; on the other hand, every cow dried off is one less cow to milk over the following days. Here are some tips for making the job easier.

1. Don’t get hangry

Hangry is when you are hungry and angry. If drying off a batch of cows, make sure you have eaten beforehand.

So, if you normally have breakfast after morning milking, don’t go straight into drying off after milking. Go and get breakfast and then come back to drying off.

2. Know your limits

Drying off too many cows at once will add to frustration and could tempt some people into taking shortcuts with the procedure.

How many one person can handle in one sitting will vary, but 20 to 25 cows is probably the upper limit per person for most people.

3. See what you are doing

A head torch is very useful at drying off to give extra visibility of the teats.

4. Use cotton wool

Cotton wool steeped in methylated spirits is very effective at cleaning and disinfecting teat ends.

Other products are good at disinfecting, but not very effective at cleaning.

Rolls of cotton wool can be purchased at farm stores or equine stores and methylated spirits can be purchased at DIY and hardware stores.

Tear off balls of cotton wool and put them into a freezer bag and then add methylated spirits to the bag.

5. Don’t use cold tubes

It’s difficult to squeeze the dry cow antibiotic and teat sealer tubes if they are cold (below room temperature).

Some farmers will warm them up to room temperature to make them easier to squeeze. They do this by leaving them in a warm room overnight.

Do not place tubes in a bucket of warm water as the water could ingress to the product.

Other farmers heat the tubes by placing a bucket of tubes into a bucket of warm water. A potential issue with this is that the tubes are not heating at the same temperature and those at the bottom of the bucket are going to get warmer than those at the top which might affect the efficacy of the sealer.

6. Hold the cows

Hold the cows in a yard for a few hours after drying off and before letting them back to clean cubicles to allow the teat ends to close after being tubed.