My Country Living: from the farm to fine dining and fermentation
Anne O'Donoghue
Rose Greene has been involved in food all her life, whether that’s at home on the farm in Westmeath or cheffing in top restaurants around the world. In conversation with Anne O’Donoghue.
1 December 2021 Neven
Neven Maguire: entertaining at home – a spread to wow
Break the cycle of turkey and ham sandwiches over the Christmas period for your dinner guests with these impressive dishes from Neven Maguire.
3 November 2021 My Farming Week
In the Garden with Gerry Daly: fillers at the edge
The gaps at the front of borders become more obvious now that the foliage of perennial flowers have begun to wither away, writes Gerry Daly.
In the garden with Gerry Daly: shoo-in sumac
Gerry Daly discusses an old garden favourite, sumac, as well as planting spring bulbs and the jobs to get done this week.
6 October 2021 Gardening
In the garden with Gerry Daly: mulling over mulleins
Mulleins or verbascums are in flower just now and contribute a touch of drama and summer show, writes Gerry Daly
22 July 2020 Gardening
Gardening jobs to do in May
Klaus Laitenberger takes us through some of the jobs get done in vegetable garden during May.
14 May 2020 Gardening
The Garden Diaries: still plenty to do in the garden
Mairead Lavery shares her gardening essentials, remembers an old gardening friend and lets us know what it's time to do
15 January 2020 Gardening
GIY: the gut as a powerhouse
Michael Kelly of GIY explains the benefits of having good gut health and shares his kimchi recipe to help you get your dose of pre-biotic goodness
30 October 2019 Gardening
October tasks
There is plenty to do in the garden and the kitchen at this time of year. Michael Kelly from GIY is here to help you cope with it all
23 October 2019 Gardening
Marching to her own beet
Anne Marie Feighery is bringing her family’s passion for vegetable growing to consumers in bottled form, and the whole clan are rowing in behind her beetroot juice to do so, writes Anne O’Donoghue
23 October 2019 Features
Neven Maguire: stick it to them
Looking for some hearty dinner meals? Neven Maguire has you covered with these delicious recipes
4 September 2019 Neven
GIY: let's hear it for sauerkraut
This week, GIY founder Michael Kelly tackles the ancient ritual of making sauerkraut to preserve a cabbage glut
4 September 2019 Features