LATEST ARTICLES
Food
Braised rabbit (the other, other white meat) with creamy polenta
Janine Kennedy
This is a delicious and hearty autumnal dish using an underrated protein, writes Janine Kennedy.
13 July 2022 Careers
“I just saw a huge problem that I knew that I had the skills to help fix”
For our new social enterprise series, we’re looking at what it takes to become a social entrepreneur. This week, Janine Kennedy speaks with Jolene Cox from the social enterprise One Yummy Mummy.
21 June 2022 Recipes
Potato pancakes a great way to use leftover mash
Janine Kennedy makes these potato pancakes a little bit differently each time, depending on what flavours are on hand.
Never too much butter
With almost 1,000 entries, we had a fantastic reaction to our Neven Maguire cookery school competition - unfortunately there could only be five winners. Amii McKeever went to meet them in Blacklion.
1 June 2022 Neven