Rain over the past week has prompted a surge of growth on the Egerton farm in Fermanagh.
Chef Janine Kennedy shares the recipe for her favourite "Eggy Haddock" with a Brown Butter Gremolata Sauce
From steaming to getting every last morsel of meat from the shell, Chef Janine Kennedy shows us how best to prepare whole Irish lobster.
Dairylink Ireland participant James Martin farms in Dromintee, Co Armagh.
In this week’s show Justin McCarthy talks to Adam Woods on just who will get the €50 million fund for beef farmers. Darren Carty gives us details on a €1.5bn REPS Scheme due to be rolled out this week. We go stateside to chat to Rick Pederson of Ornua Ingredients in North America on what’s happening in the US market. Justin also chats to Aidan Brennan on how to get your farm back on track after the much needed rain.
Galway farmer Sean Moran was left surprised last week when a microbial reaction that took place in slurry in one of his slatted tanks resulted in slats rising eight to 10 inches above the tank wall.
With the trends in slurry spreading leaning more and more toward low-emission application systems, Peter Thomas Keaveney caught up with a Galway contractor who moved to a self-propelled machine.
We were so thrilled with our Kids in the Kitchen series; which showed children from all over the country cooking their favourite dishes while they were in lockdown. Now that their virtual schooling is nearly finished; we thought we would give them a break from cooking, too! A big thank you to all who participated; you can watch all of our Kids in the Kitchen videos on irishcountryliving.ie
Co Down farmer Derek Robinson has been forced to feed meal during drought conditions.