Spring-born suckler calves generally remain with their dams at pasture until they are weaned, usually between five and nine months of age.
Weaning stress has an adverse effect on the immune system, making calves more susceptible to disease, particularly pneumonia.
It is essential for the health and performance of these calves to minimise stress around weaning by having good handling facilities and by using proper weaning procedures.
Common causes and clinical signs of pneumonia in weanlings
A combination of stress and infectious agents like viruses and bacteria contribute to the increased likelihood of a pneumonia outbreak in weanlings.
Calves may be infected with more than one of these viruses and bacteria at a time.
The viruses that most commonly cause pneumonia are Bovine Herpesvirus 1 (BoHV1); the virus that causes Infectious Bovine Rhinotracheitis (IBR); Bovine Respiratory Syncytial Virus, (BRSV) and Parainfluenza Virus 3 (PI3V).
The bacteria involved include Mycoplasma bovis, Pasteurella multocida, Mannheimia haemolytica and Histophilus somni. Early diagnosis is essential for the successful treatment of pneumonia, as is good stockmanship.
This requires calves to be observed on a regular basis post-weaning.
Initial signs of pneumonia can be non-specific and include being off-form, dullness, reduced feed intake and lack of gut fill. Other signs may include fever (over 39.5°C), increased respiratory rate, watery nasal discharge and severe breathing difficulties.
By the time these later signs are apparent, the disease is advanced and treatment is less likely to be successful as damage to the lungs may be irreversible.
If you suspect weanling pneumonia is present, consult your vet for advice on diagnosis and treatment.
If you spot pneumonia in a group of cattle, other cattle within that group will be more susceptible to contracting pneumonia, so extra vigilance is required.
Pneumonia prevention
Pneumonia around the time of weaning has the potential to cause significant performance losses and even death in weanlings.
The risk of pneumonia is increased by factors such as poor weaning management, sheds with poor ventilation and additional stressful events around weaning – including mixing newly bought animals with homebred animals.
Quarantine
If you are buying weanlings, quarantine new animals after arrival, ideally outdoors or in well ventilated buildings for at least four weeks before mixing with homebred animals.
Vaccines are available against the most common viruses and bacteria that cause pneumonia.
Time is required to build up protection and vaccine courses should be completed before the time of weaning and housing to have the best effect.
For most vaccines this means beginning the vaccination programme at least six weeks before the planned date of weaning. In some situations, vaccination may also be used in the face of a viral respiratory disease outbreak.