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LATEST ARTICLES
Food
Neven Maguire: wintry wonder dessert delights
Neven Maguire
Beat the winter blues with these delicious recipes and bring a smile to everyone's faces, writes Neven Maguire.
Neven Maguire: mid-week meal solutions
13 November 2024 Neven
Neven Maguire: mid-week meal solutions
Mince is a versatile ingredient and one which should be in your mid-week rotation, writes Neven Maguire.
Combining the worlds of food, hospitality and art in truly unique and wonderful
13 November 2024 News
Combining the worlds of food, hospitality and art in truly unique and wonderful
Combining the worlds of food, hospitality and art in truly unique and wonderful ways, writes Janine Kennedy
Neven Maguire: cook low and slow
Some delicious and comforting meal ideas from the slow cooker, to warm up autumn evenings, writes Neven Maguire.
6 November 2024 Neven
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
6 November 2024 News
Food innovation needs the right supports to succeed
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
30 October 2024 News
Neven Maguire: sweet and spooky bakes
Trick-or-treat? These Halloween brownies are definitely a treat for all the family to enjoy, writes Neven Maguire.
30 October 2024 Neven
Spilling the tea with Maitre D'
If there is food goss happening around the country, our Maitre D' knows about it.
23 October 2024 News
Recipes: Neven’s perfect one-pot pasta
Warm up this winter with a comfortable bowl of these simple one-pot pasta delights.
23 October 2024 Neven
Home Nurse: banish winter colds
How to help to fight off colds and coughs this winter with good food, writes Nessa Robins.
23 October 2024 l2
Neven Maguire: lamb doesn't have to mean a big roast dinner
Here are some tasty recipes with lamb to add to your weekly meal rotations, writes Neven Maguire.
16 October 2024 Neven
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
16 October 2024 News