Fertility is a huge issue for the Irish suckler cow and the period between calving and conception (post-partum interval) is the root of this. Though the trial in Table 1 was carried out in an indoor scenario, the principles remain the same: breaking the cow-calf bond will kickstart a cow’s reproductive system.
Pre-calving nutrition is just as important, if not more important than post-calving nutrition when it comes to cow fertility. In the study in Table 2, cows calved in either optimal or sub-optimal body condition score (BCS). Again, this is an international study – calves were weaned at day 35, but the biology holds. A cow’s reproductive cycle will be sluggish if she’s undernourished.
The numbers behind the BCS scale are outlined in Table 3.
More body condition score facts:
Dietary consistency around breeding is vital. Figure 1 shows how conception rate plummeted in a trial where heifers went from high- to low-energy diets immediately following breeding. In an Irish setting, this means not pushing spring calvers too hard to clean out paddocks during the breeding season and potentially supplementing autumn-calving cows with meals before and during indoor breeding, depending on silage quality.
Oestrus cycle and oestrus activity (heat) facts
Lessons from the research:
In part two of the series, we will focus on picking suckler cow breeds and suckler beef greenhouse gas emissions.
References
Diskin, MG, and DA Kenny. "Optimising reproductive performance of beef cows and replacement heifers." (2014).