The January milk league sees a redesigned table and some changes to the methodology used when putting the league together. The main change is to update the percentages of fat and protein used when calculating the milk price in A+B–C payment system. For 2025, it is based on the average of the last three years, which is 3.54% protein and 4.31% fat. The other big changes are to include some of the SCC bonuses. Up to now, any SCC bonus paid for milk lower than 200,000 cells/ml was excluded from the league. As the national average SCC is now consistently below 200,000 and the majority of the milk pool qualifies for a bonus, we have decided to include an SCC bonus, but at 85% of the actual amount.