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Food
Neven Maguire: nothing beats a Sunday roast
Neven Maguire
If you want to try something different for your Sunday lunch, this porchetta is a crowd-pleaser, writes Neven Maguire.
Neven Maguire: nothing beats a Sunday roast
What exactly is this new Short Supply Chain funding scheme?
29 January 2025 News
What exactly is this new Short Supply Chain funding scheme?
The Government has introduced a scheme to fund short supply chains to help strengthen local food communities and benefit producers, writes Janine Kennedy.
Neven Maguire: reel in the fresh flavour
22 January 2025 Neven
Neven Maguire: reel in the fresh flavour
Net yourself a winner dinner with these easy and tasty fish recipes cooked to perfection, writes Neven Maguire.
Spilling the tea with Maitre D'
What's happening in Irish rural food? Our Maitre D' has all the goss.
22 January 2025 News
Home Nurse: look out for hidden sugars
It’s vital to know what exactly is in your food, writes Nessa Robins.
22 January 2025 l2
Lir Seafood: It’s a whole new kettle of fish for seafood lovers
Rebekah and Stevie McCarry set out to discover why, despite being an island nation, we have never taken the bait when it comes to seafood, writes Janine Kennedy.
22 January 2025 News
Sinéad’s plate full to the brim
The cook, physio and athlete has built up her multi-faceted food business step-by-step, writes Caroline Hennessy.
15 January 2025 News
Neven Maguire: nice as pie – a slice of heaven
Enjoy these wholesome and warming chicken dinners, which come together in no time, writes Neven Maguire.
15 January 2025 Neven
Spilling the beans – Irish roasteries brewing change
Some Irish companies are taking an “ethical-first” approach to coffee bean sourcing – and it’s making a world of difference, writes Janine Kennedy.
15 January 2025 News
Neven Maguire: lighter bites for January
Many of us are craving something different for dinner, so here are two great vegetarian options, writes Neven Maguire.
8 January 2025 Neven
Healthy and pocket friendly slow cooking for the family
Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.
8 January 2025 Recipes
DAFM announces largest ever Government contribution to international aid
Funding is being allocated as part of a strategic partnership agreement with the United Nations World Food Programme, writes Janine Kennedy.
8 January 2025 News