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Life
Welcome to a week in the country
Contributor
Summer casseroles, feeding calves and guelder roses - just a taste of what the ICL team and our readers were up to this week in the country
11 May 2022 Features
Take 10 with cookbook editor and publisher Kristin Jensen
Cookbook publisher Kristin Jensen talks to Maria Moynihan about her earliest food memory, setting up Blasta Books, crowd-funding; and her current tipple of choice.
13 April 2022 Features
Take 10 with restaurant adviser Blathnáid Bergin
Maria Moynihan talks to restaurant consultant Blathnáid Bergin about her best dining experience, the one ingredient she would ban from Irish menus and her dream dinner party.
Janine's jammy Easter doughnuts
Looking for a fun baking project to do with the kids while they’re on Easter break? Look no further, because no one can resist these delicious jammy doughnuts, Janine Kennedy writes.
12 April 2022 Recipes
Neven Maguire: Entertaining at Home – a journey through flavours
From smoky chorizo, to fresh fish and a citrusy dessert to top it all off, Neven Maguire has an impressive spread for us.
6 April 2022 Neven
Neven Maguire: Italian-ish
Both Italy and Ireland are renowned worldwide for their cuisines, so why not combine the two to get the best of both, writes Neven Maguire.
30 March 2022 Neven
Neven Maguire: pan-tastic recipes
Pancakes aren’t just for Shrove Tuesday – they’re delicious all year round, so keep these recipes handy in the kitchen for when you need to make a tasty breakfast/brunch.
23 February 2022 Neven
Home Nurse: taking care of cold sores
Home Nurse Nessa Robins shares two recipes suitable for those suffering from cold sores.
23 February 2022 Recipes
A Week in the Country
This week, the ICL team delve into the archives to re-visit a cover story with a certain Oscar nominee
16 February 2022 Features
Neven Maguire: steak night, date night
If you’re cooking for someone special this St Valentine’s Day, you cannot go wrong with a steak dinner and an indulgent chocolate dessert.
9 February 2022 Neven
Neven Maguire: entertaining at home – a pisa Italia
Treat your dinner guests to an Italian experience at your next dinner party with this spread from Neven Maguire.
2 February 2022 Neven
Neven Maguire: trout and about
Fish is so quick and easy to cook, and we are lucky enough to have an abundance of it here on this island of ours, writes Neven Maguire.
19 January 2022 Neven