LATEST ARTICLES
Food
Bringing home the bacon – French style
Contributor
Isabelle Sheridan’s award-winning business, On the Pig’s Back, is part of Cork’s food tradition, writes Caroline Hennessy.
18 December 2024 News
When it comes to food safety, compliance is the key to success
This year has officially been one of the worst years for enforcement orders since the establishment of the Food Safety Authority of Ireland in 1998 – so how can we do better? writes Janine Kennedy.
11 December 2024 News
Irish butchers need our support all year - not just during the festive season
The Irish Butchers’ Guild is appealing to consumers to choose their meats carefully to support local farmers and independent traders, writes Janine Kennedy.
Advertorial: Get hooked on seafood and dip into festive platters
Cork producers, Keohane Seafoods and Sage Products have partnered with Simply Better to create memorable seasonal bites for the Christmas range at Dunnes Stores.
4 December 2024 News
After a difficult year, let's show our producers, chefs and farmers that we care
After a difficult few years, will our local farmers and food producers look back fondly on the 2024 holiday season? Let's do what we can to make this season a happy one for them.
27 November 2024 Features
Whimsical desserts
These dessert recipes have been tested 'til perfect and they have been made with the best Irish ingredients, writes Janine Kennedy.
27 November 2024 Recipes
The cream of the crop from 2024
As 2024 comes to a close, we celebrate some of the best producers of the year, writes Rosalind Skillen.
27 November 2024 News
Food news: Light bites
What’s happening in Irish food this Christmas? Janine Kennedy has it all.
27 November 2024 News
Seasoned with love
Have a food lover in your life? From food aficionados to budding bakers, our foodie gift round-up ticks all the right boxes, writes Janine Kennedy.
27 November 2024 News
Dinnéar na Nollag
No need to look abroad for your ingredients this festive season – here is a handy guide to finding the best Irish produce for your Christmas dinner, writes Janine Kennedy.
27 November 2024 News
Spilling the tea with Maitre D'
If it's happening in the rural Irish food world, your Maitre D' knows all about it
27 November 2024 News
In conversation with chef Alan Foley and poultry producer Billy Gray
A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
27 November 2024 News