LATEST ARTICLES
Food
Celebrating the best of Irish food and drink
Good Food Ireland founder and managing director, Margaret Jeffares, on the businesses shaping Ireland's rich culinary heritage, writes Rosalind Skillen.
13 November 2024 News
Combining the worlds of food, hospitality and art in truly unique and wonderful
Combining the worlds of food, hospitality and art in truly unique and wonderful ways, writes Janine Kennedy
6 November 2024 News
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
Food innovation needs the right supports to succeed
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
30 October 2024 News
Spilling the tea with Maitre D'
If there is food goss happening around the country, our Maitre D' knows about it.
23 October 2024 News
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
16 October 2024 News
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
9 October 2024 News
Blas na hÉireann: if you’re not in it, you can’t win it
When it comes to the annual food awards, it pays to take part, writes Janine Kennedy.
2 October 2024 News
Spilling the tea with Maitre D'
If there's food news in the countryside, our Maitre D' knows about it. Here's what's on for the month ahead.
25 September 2024 News
Break the Cycle: farmers and hospitality workers face similar struggles
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
4 September 2024 News
Clodagh's home farm
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
28 August 2024 News
Melissa McCabe is cooking up winning plates on the BBC and on the street
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
7 August 2024 News