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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Over 1,500 animals seized by Department in 2025
Watch: Herbie's heifers hit €7,800 in Carrigallen
Family-run sawmill, Ireland's biggest firewood supplier
Revised age limit in NI beef scheme
Colm McCarthy: it's time to make space for the buses
