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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Beef quotes on the up again
Kerry Dairy Ireland drops milk price for December
Tyrone cow equals world record with five calves
In pictures: top heifers average over €5/kg in Roscrea fatstock sale
ESB to replace its oldest wind farm in Donegal with two new turbines
