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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
Dawn Farm Foods was listed as QA on Bord Bia website when it was not QA
Friesian bull calf prices double on 2025 levels
Exporters are outbid for calves
Five remain inside Bord Bia lobby
Farmer Writes: €3,000 for roan heifer