"This is a recipe that I could never get right. I often find that it is the easiest of recipes that are the easiest to mess up. But, after careful observation, I have picked up a few tricks that will ensure they turn out just as you want them."
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Ingredients
110g butter
110g Rice Krispies
4 Mars bars
200g milk chocolate
Maltesers/Marshmallows optional
Method
1 Cut the Mars bars into small pieces.
2 Melt the butter and Mars bars in a saucepan over a low a heat. When it is nearly all melted, whisk the mixture until you get an even texture.
3 Mix this with the Rice Krispies in a large bowl. Immediately add the mixture to a 9in square cake tin and flatten to shape evenly in the tin.
4 Melt the milk chocolate over a bowl of simmering water. When melted, cover the Rice Krispies mix with the melted chocolate. I sometimes add Maltesers or marshmallows.
5 Leave to set at room temperature so that the mixture doesn’t get too hard.
6 Then leave it in the fridge for a few minutes to allow the chocolate to set. Cut up into pieces and serve.
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Recipe by Julie Anne Miller
"This is a recipe that I could never get right. I often find that it is the easiest of recipes that are the easiest to mess up. But, after careful observation, I have picked up a few tricks that will ensure they turn out just as you want them."
Ingredients
110g butter
110g Rice Krispies
4 Mars bars
200g milk chocolate
Maltesers/Marshmallows optional
Method
1 Cut the Mars bars into small pieces.
2 Melt the butter and Mars bars in a saucepan over a low a heat. When it is nearly all melted, whisk the mixture until you get an even texture.
3 Mix this with the Rice Krispies in a large bowl. Immediately add the mixture to a 9in square cake tin and flatten to shape evenly in the tin.
4 Melt the milk chocolate over a bowl of simmering water. When melted, cover the Rice Krispies mix with the melted chocolate. I sometimes add Maltesers or marshmallows.
5 Leave to set at room temperature so that the mixture doesn’t get too hard.
6 Then leave it in the fridge for a few minutes to allow the chocolate to set. Cut up into pieces and serve.
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