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Title: Lamb finishing study 2: starting at heavier weights
The economics of finishing store lambs can be greatly improved through diet and management improvements. One of the studies outlined at the recent Teagasc open day in Athenry concerned heavy lambs.
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Lamb finishing study 2: starting at heavier weights
The economics of finishing store lambs can be greatly improved through diet and management improvements. One of the studies outlined at the recent Teagasc open day in Athenry concerned heavy lambs.
One study was undertaken to push the boundaries on what could be achieved with lambs purchased earlier in the season. Again, Scottish Blackface and Texel-cross-Scottish Blackface lambs were used, with the only difference to Study 1 being an earlier purchase date of the end of July, resulting in higher liveweight gain from grass.
Performance of rams versus castrates was also compared as shown in Table 2.
The average daily gain was higher than the previous study, with the Texel-cross lambs in particular taking advantage of having developed a large frame and gaining on average from 315g daily to 364g daily, while the Scottish Blackface gained 218g to 255g, with ram lambs performing best in both breed types.
Lambs also consumed significantly more, but gave a good return on investment with the performance levels attained.
Ram lambs gained more during the finishing phase, but much of the higher gain was cancelled out by castrates having a higher kill-out.
The importance of regular weighing and drafting really came under the spotlight with the Texel-cross lambs quickly finishing into heavy weights, helped by a combination of high levels of daily liveweight gain and a high kill-out.
Castrated lambs were also more at risk of going over-fat with the greatest risk with the Scottish Blackface lambs.
One study was undertaken to push the boundaries on what could be achieved with lambs purchased earlier in the season. Again, Scottish Blackface and Texel-cross-Scottish Blackface lambs were used, with the only difference to Study 1 being an earlier purchase date of the end of July, resulting in higher liveweight gain from grass.
Performance of rams versus castrates was also compared as shown in Table 2.
The average daily gain was higher than the previous study, with the Texel-cross lambs in particular taking advantage of having developed a large frame and gaining on average from 315g daily to 364g daily, while the Scottish Blackface gained 218g to 255g, with ram lambs performing best in both breed types.
Lambs also consumed significantly more, but gave a good return on investment with the performance levels attained.
Ram lambs gained more during the finishing phase, but much of the higher gain was cancelled out by castrates having a higher kill-out.
The importance of regular weighing and drafting really came under the spotlight with the Texel-cross lambs quickly finishing into heavy weights, helped by a combination of high levels of daily liveweight gain and a high kill-out.
Castrated lambs were also more at risk of going over-fat with the greatest risk with the Scottish Blackface lambs.
The Teagasc/UCD study found numerically small but statistically significant differences in favour of castrates, but ram lambs delivered much better production efficiencies.
After a slow couple of days at the outset mating activity has ramped up while ewe lambs will be joined with rams at the end of this week, Shaun Diver reports
When it comes to finishing lambs a prevention rather than cure approach is integral to achieving high levels of animal performance.
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