Moves by factories to reduce paid carcase weight limits for hoggets have been strongly criticised by farmers and farm organisations. The reduced limits have been introduced over the last week, with the pace of their introduction varying across plants. The two Irish Country Meats plants in Camolin and Navan reduced carcase weight limits from 24kg to 23kg last week. The other main processing groups, including Dawn Meats plants in Ballyhaunis and Kildare and the Kepak Group plant in Athleague, reduced carcase weight limits initially by 0.5kg, before inflicting a staggered further cut of 0.5kg.