LATEST ARTICLES
Food
The perfect dessert centerpiece for your Easter table
Janine Kennedy
This tart combines two of our very favourite desserts – Banoffee and baked custard – and the result is sweet, creamy and downright delicious, writes Janine Kennedy.
9 April 2025 Consumer
Cracking the best Easter egg deals
Turns out that the smaller Easter eggs are worth their weight in…chocolate, writes Rosalind Skillen.
9 April 2025 Neven
Neven Maguire: great bakes for Easter breaks
Here are some winning sweet treats to try out with the kids during the school holidays.
Have yourself a cracking Easter
Spring is in the air and it’s time to celebrate with egg-citing family days out, writes Deirdre Verney.
9 April 2025 Features
Go all-Irish for your Easter choccie treat
The Irish chocolate businesses making decadent Easter eggs, writes Janine Kennedy.
9 April 2025 News
Will you be buying fake chocolate eggs this Easter?
The majority of mass-produced chocolate eggs on the market do not contain enough cocoa mass to even be considered chocolate, writes Janine Kennedy.
9 April 2025 News
Take your Good Friday fish supper to the next level
Forget the fish dinners of yesteryear - let's celebrate the wealth seafood found in Irish waters with these upscale creations, writes Janine Kennedy.
9 April 2025 Recipes
‘I will never tire of growing flowers, fruit and vegetables in my garden’
Forget the muckiness that can come along with an Irish spring - this is one of our favourite seasons and the perfect time to share meals with family and friends.
9 April 2025 News
Love. Make. Eat. Chocolate dreams
Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.
9 April 2025 News