LATEST ARTICLES
Food
Fast to feast: a growing halal market for Irish agri-food
Janine Kennedy
As our Muslim community prepares for the end of Ramadan and the feasting celebration of Eid al-Fitr, we examine Ireland’s relationship with halal-certified agri-food, writes Janine Kennedy.
15 January 2025 News
Spilling the beans – Irish roasteries brewing change
Some Irish companies are taking an “ethical-first” approach to coffee bean sourcing – and it’s making a world of difference, writes Janine Kennedy.
8 January 2025 Features
Social sustainability the key to rural development
How do we ensure our rural communities not just survive, but thrive, as we make changes to meet our climate targets? We talk with farmer and podcaster Noel Clancy, writes Janine Kennedy.
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
6 November 2024 News