LATEST ARTICLES
Food
Neven Maguire: mid-week meal solutions
Neven Maguire
Mince is a versatile ingredient and one which should be in your mid-week rotation, writes Neven Maguire.
6 November 2024 Neven
Neven Maguire: cook low and slow
Some delicious and comforting meal ideas from the slow cooker, to warm up autumn evenings, writes Neven Maguire.
30 October 2024 Neven
Neven Maguire: sweet and spooky bakes
Trick-or-treat? These Halloween brownies are definitely a treat for all the family to enjoy, writes Neven Maguire.
Neven Maguire: lamb doesn't have to mean a big roast dinner
Here are some tasty recipes with lamb to add to your weekly meal rotations, writes Neven Maguire.
16 October 2024 Neven
Neven Maguire: rice up your life
These rice-based recipes make the most of seasonal autumn vegetables and are hearty enough to make a filling meal on their own, writes Neven Maguire.
9 October 2024 Neven
Neven Maguire: perfect pasta suppers
These pasta recipes are perfect for busy evenings, especially as the weather gets that bit chillier, writes Neven Maguire.
2 October 2024 Neven
Neven Maguire: a world of flavour at your fingertips
These recipes are inspired by global flavours and cuisines but are really adaptable, too, writes Neven Maguire.
25 September 2024 Neven
Neven Maguire: pack a punch with lunch
These recipes are great for making ahead and ideal for your children’s lunchbox, writes Neven Maguire.
18 September 2024 Neven
Neven Maguire: beef up your Friday fakeaways
Getting tired of the same old mince recipes? Neven Maguire has two great ways to get the most out of your beef.
11 September 2024 Neven
Neven Maguire: Creamy curry dishes made easy
Creamy Chicken Korma is one of the most popular recipes that I make at home, writes Neven Maguire.
4 September 2024 Neven
Neven Maguire: eat more eggs - they are the ultimate brain food
Eggs are the star of the show this week and, at our house, we can't get enough of them, writes Neven Maguire.
28 August 2024 Neven
Neven Maguire: veggies with a certain je ne sais quoi
These Mediterranean-inspired vegetable dishes could work as a delicious side dish or even the main course of a summery evening meal, writes Neven Maguire.
21 August 2024 Neven