ver the past 20 years Ireland has relied heavily on the European market for dairy and beef exports. The price premium within the EU meant that exporting to non-EU countries was only viable financially with the help of export refunds in the 1980s and 1990s. However, the price premium that was once enjoyed over global market prices has closed dramatically in recent years. As a result the European market no longer has the same influence over profitability on Irish farms. This disconnect has become increasingly evident over the past 24 months. Despite many EU member states being caught in the grip of an economic recession, farmgate prices for our agricultural products, like beef and dairy, reached record highs.