At the launch of the Butchery Expo 2016 are chief executive of the Butchery Excellence Scheme, Rhonda Montgomery; Stephen Robinson of Corries Butchers; MD of the Butchery Excellence Scheme Sean Owens and commercial manager at Dunbia, Patrick Laveryom.
ADVERTISEMENT
The event will take place on 28 and 29 of September at The Four Seasons Hotel in Monaghan and is free for all.
With over 500 butchers from across the country at the event and a wide range of workshops, master classes and Q&A sessions, the expo is sure to be an informative event for all attending.
As well as the information sessions, there will also be two days of competitions, a "Profit Shop" chat show, along with almost 40 exhibitors and trade stands.
ADVERTISEMENT
There are limited events in Ireland aimed specifically at those in the butchery trade.
The event is being organised by the Butchery Excellence Scheme to focus on the growing list of legislation affecting butchers in today’s climate.
Rhonda Montgomery, chief executive of the Butchery Excellence Scheme, said the occasion is aimed at all in the trade and will cover a variety of topics. “It became clear that there are limited events in Ireland that were aimed specifically at those in the butchery trade. We’ve created a trade expo that’s specifically tailored to butchers’ requirements that will help butchers to enhance their businesses.”
Dunbia’s involvement
Meat processor Dunbia has pledged its support to the event. Managing director Matthew Dobson says the company shares the same values as the Butchery Excellence Scheme. “There’s a great synergy with supporting Ireland’s first two-day expo specifically aimed at those within the butchery sector. We share values with the Butchery Excellence Scheme and its members across the north and south of Ireland”.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
The event will take place on 28 and 29 of September at The Four Seasons Hotel in Monaghan and is free for all.
With over 500 butchers from across the country at the event and a wide range of workshops, master classes and Q&A sessions, the expo is sure to be an informative event for all attending.
As well as the information sessions, there will also be two days of competitions, a "Profit Shop" chat show, along with almost 40 exhibitors and trade stands.
There are limited events in Ireland aimed specifically at those in the butchery trade.
The event is being organised by the Butchery Excellence Scheme to focus on the growing list of legislation affecting butchers in today’s climate.
Rhonda Montgomery, chief executive of the Butchery Excellence Scheme, said the occasion is aimed at all in the trade and will cover a variety of topics. “It became clear that there are limited events in Ireland that were aimed specifically at those in the butchery trade. We’ve created a trade expo that’s specifically tailored to butchers’ requirements that will help butchers to enhance their businesses.”
Dunbia’s involvement
Meat processor Dunbia has pledged its support to the event. Managing director Matthew Dobson says the company shares the same values as the Butchery Excellence Scheme. “There’s a great synergy with supporting Ireland’s first two-day expo specifically aimed at those within the butchery sector. We share values with the Butchery Excellence Scheme and its members across the north and south of Ireland”.
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS