What’s your favourite Easter food memory? We have a big family so when my grandmother was alive, all the family – aunts, uncles, cousins – used descend on her house for Christmas, Easter or just a regular Sunday. There would be at least 20 people in this small, pokey house in Bailieborough but what memories. Everybody did their bit. My mom would do the dessert while someone else would do the soup for starter or the potatoes. Easter Sunday was always juicy lamb and I can’t have Easter dinner without thinking of those days. What’s your favourite Easter egg? I am all about tradition. It has to be Cadbury Dairy Milk. Again, it must be the nostalgia of childhood. When I was in college in Killybegs, we made our own Easter eggs, moulding and setting the chocolate and tempering it to give it that lovely shine.