Applications are now open for CAFRE’s Innovation Farms, with seven beef and seven dairy units to lead demonstrations of sustainable farm innovation.
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Applications are now being sought from beef and dairy farmers to be part of a new CAFRE-led Innovation Farms project.
Initially, seven beef farms – including both suckler and beef-finishing units – and seven dairy farms will be appointed, with other sectors to follow later in the year.
Successful applicants will be farmers who enjoy hosting visitors and can demonstrate how innovative approaches have been integrated into their businesses.
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Chosen farms will host eight to 12 visits annually and receive £786 per visit, along with technical and diagnostic support from CAFRE.
Applications should be made via the CAFRE website (www.cafre.ac.uk) by the closing date of 4pm on Friday 6 March 2026.
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Applications are now being sought from beef and dairy farmers to be part of a new CAFRE-led Innovation Farms project.
Initially, seven beef farms – including both suckler and beef-finishing units – and seven dairy farms will be appointed, with other sectors to follow later in the year.
Successful applicants will be farmers who enjoy hosting visitors and can demonstrate how innovative approaches have been integrated into their businesses.
Chosen farms will host eight to 12 visits annually and receive £786 per visit, along with technical and diagnostic support from CAFRE.
Applications should be made via the CAFRE website (www.cafre.ac.uk) by the closing date of 4pm on Friday 6 March 2026.
If you would like to speak to a member of our team, please call us on 01-4199525.
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