The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
This Christmas, Co Derry chef and television presenter Paula McIntyre is all about breaking with tradition, while still making use of great local produce, writes Janine Kennedy.
No need to look abroad for your ingredients this festive season – here is a handy guide to finding the best Irish produce for your Christmas dinner, writes Janine Kennedy.
Whether you’re looking for a party pleaser or a wine to savour this Christmas, Ciara Leahy has put together her top tipples for entertaining this festive season.
A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
Hogan’s Farm from Co Meath and Waldron Family Meats from Co Roscommon guarantee
quality in every cut of meat for the Simply Better Christmas range at Dunnes Stores.