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Irish tillage farmers need a new organisation selling their goods or at least looking at ways to incorporate Irish tillage credentials into meat and dairy products.
It is not expected that there will be much room for average tillage yields to rise over the next decade as efficiency gains are expected to be offset by climate challenges.
There is a wide array of projects involved, from bovine tuberculosis to investigating the feasibility of oilseed crop processing and organic feed milling in Ireland.
There are loads of opportunities to produce high-protein ingredients from Irish grain and plants. This can also make for a more sustainable production chain.
On this week’s Tillage Podcast, Stephen Robb talks to the Irish Farmers Journal’s Pat O’Toole and Conor Kehoe and ITLUS’s Denis Dunne about Mercosur, aphids, the Rosenbohm US scholarship and much more