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Food
Love. Make. Eat. Chocolate dreams
Contributor
Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.
9 April 2025 Recipes
Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway
The Sea Hare has had its ups and downs over the years, but co-founders Sinead Foyle and Philippa Duff continue to offer their unique style of hospitality within the Connemara locality.