The Comeraghs Wild Festival programme runs for four days from 6 to 9 July.
Every year the entire Comeragh, Nire Valley and Copper Coast regions see a social and economic boost as a result of the festival.
Aisling Larkin, a wellness advocate, is preparing a feast that will delight all the senses at the history-steeped Nells Farmhouse.
She will be using fresh, locally sourced produce.
Originally from Waterford, she has now returned home to the area. Her main dish will feature a modern approach to crispy Comeragh lamb, sourced from the local flock of Willie Drohan.
Aisling Larkin.
“The Comeraghs Wild provides a platform to celebrate the incredible flavours and culinary traditions that can be found right here in our own back garden.
"By cooking with locally sourced ingredients, we support our local communities and gain a deeper appreciation for the rich tapestry of flavours that nature provides.
"I'm thrilled to be a part of this event and to share my passion for sustainable cooking with the attendees,” Aisling says.
Some of the events this year include foraging and forest bathing, woodland crafts, a sunrise walk in the mountains, mindfulness, meditation and yoga, as well as guided hikes and surfing. There will also be a new addition of sheepdog and sheep shearing demonstrations.
The festival also includes open air set dancing, a gala concert deep in the mountains and a closing concert with Gina & the Champions, a special night on their 50th anniversary tour schedule.
Dining experience
Locals and tourists to the area are invited to attend ‘Eamo and Ro's Summer Soiree’, an informal three-course casual dining experience with local quality food at a newly-opened restaurant in Kilmacthomas.
The menu contains an array of dishes, including nachos and wings, monkfish tacos, lamb kebabs, grilled corn, rolled Comeragh lamb and farm-to-fork beef provided by O’Reilly’s butchers, right next door.
Celebrating flora and fauna
According to festival chair Mary Flynn, the festival drew record crowds to the region last year, an act she maintains will be hard to top this year.
“We’ve added new events to broaden the festival’s appeal and there is a strong emphasis this year on celebrating and appreciating the flora and fauna of the Comeraghs and helping preserve it for future generations.”
More information can be found at www.comeraghswild.com.
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The Comeraghs Wild Festival programme runs for four days from 6 to 9 July.
Every year the entire Comeragh, Nire Valley and Copper Coast regions see a social and economic boost as a result of the festival.
Aisling Larkin, a wellness advocate, is preparing a feast that will delight all the senses at the history-steeped Nells Farmhouse.
She will be using fresh, locally sourced produce.
Originally from Waterford, she has now returned home to the area. Her main dish will feature a modern approach to crispy Comeragh lamb, sourced from the local flock of Willie Drohan.
Aisling Larkin.
“The Comeraghs Wild provides a platform to celebrate the incredible flavours and culinary traditions that can be found right here in our own back garden.
"By cooking with locally sourced ingredients, we support our local communities and gain a deeper appreciation for the rich tapestry of flavours that nature provides.
"I'm thrilled to be a part of this event and to share my passion for sustainable cooking with the attendees,” Aisling says.
Some of the events this year include foraging and forest bathing, woodland crafts, a sunrise walk in the mountains, mindfulness, meditation and yoga, as well as guided hikes and surfing. There will also be a new addition of sheepdog and sheep shearing demonstrations.
The festival also includes open air set dancing, a gala concert deep in the mountains and a closing concert with Gina & the Champions, a special night on their 50th anniversary tour schedule.
Dining experience
Locals and tourists to the area are invited to attend ‘Eamo and Ro's Summer Soiree’, an informal three-course casual dining experience with local quality food at a newly-opened restaurant in Kilmacthomas.
The menu contains an array of dishes, including nachos and wings, monkfish tacos, lamb kebabs, grilled corn, rolled Comeragh lamb and farm-to-fork beef provided by O’Reilly’s butchers, right next door.
Celebrating flora and fauna
According to festival chair Mary Flynn, the festival drew record crowds to the region last year, an act she maintains will be hard to top this year.
“We’ve added new events to broaden the festival’s appeal and there is a strong emphasis this year on celebrating and appreciating the flora and fauna of the Comeraghs and helping preserve it for future generations.”
More information can be found at www.comeraghswild.com.
Read more
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Ór-Real Irish Butter signs deal for 350 Tesco stores
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