The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
After parking across from the main yard and receiving a brief welcome message, visitors to today’s open day will assemble and be shuttled via bus to our nearby outfarm.
Breeding heifers
At the first of our main stands, Irish Farmers Journal editor Justin McCarthy and deputy editor Jack Kennedy will give an outline of the Tullamore Farm project, including the farm’s production systems and financial information.
On display behind Justin and Jack will be our breeding heifers (pictured above), who were bred to AI from 24 April. A prostaglandin-based synchronisation regime was used after six days and the Angus bull went in on 8 May. Out of 15 selected initially, 13 were suitable for breeding and all are in calf. Beside these heifers is also our kale crop, which will carry late-calvers during the winter.
Bull calves
Farm manager Ger O’Dwyer, Aidan Brennan and Kieran Mailey will speak on the farm’s soil and our grassland management strategy. In terms of soil health, the farm’s average pH is healthy at 6.9 and 54% of the farm’s soils are optimum (index 3 and 4) for phosphorus (P). Potassium (K) is a different story, with 88% of the farm at sub-optimal concentrations.
Regarding grassland, the grazing platform is currently stocked at 3.46LU/ha with a daily grass demand of 46kg/ha and an average farm cover of 791kg DM/ha.
Behind this stand, our suckler cows and bull calves will be on show.
Our cows currently weigh 587kg on average and the calves (bulls and heifers) themselves are tipping the scales at 209kg at 133 days of age. We are on course to record a weaning efficiency (200-day calf weight/cow weight) of 50%.
Stock bulls and heifer calves
Adam Woods and Ciarán Lenehan will talk breeding and genetics at the next stand. The herd has an average replacement index value of €115 – with 23 cows above €143, putting them in the top percentile countrywide. Three five-star young stock bulls were purchased to work the herd.
However, given their immaturity, AI was used for three weeks at the beginning of breeding to take the pressure off. Seventy-seven percent of the herd was bulled during these three weeks and 65% of these held to service.
The stock bulls and cows with heifer calves will be paddocked adjacent to the stand. Our two Limousin bulls, Tomriland Kestrel and Newtown Luke 2, are extremely strong on both the maternal and terminal indices. However, Ger noticed a lot of repeats in Newtown Luke 2’s group and on further investigation he showed up infertile. He was stood down and AI breeding was resumed.
Sheep
At the final stop, Darren Carty (pictured, right) and Declan Marren will outline plans for the establishment of a 150-ewe mid-March lambing flock. The aim will be to lamb 1.9 to 2 lambs per ewe joined and wean 1.7 to 1.75. The team will look at the potential for mixed grazing of sheep and cattle, which has been shown to boost farm output in research trials.
The lads will have a pen of mule hoggets behind them – the type of breeding ewe we are going for on the farm.
After parking across from the main yard and receiving a brief welcome message, visitors to today’s open day will assemble and be shuttled via bus to our nearby outfarm.
Breeding heifers
At the first of our main stands, Irish Farmers Journal editor Justin McCarthy and deputy editor Jack Kennedy will give an outline of the Tullamore Farm project, including the farm’s production systems and financial information.
On display behind Justin and Jack will be our breeding heifers (pictured above), who were bred to AI from 24 April. A prostaglandin-based synchronisation regime was used after six days and the Angus bull went in on 8 May. Out of 15 selected initially, 13 were suitable for breeding and all are in calf. Beside these heifers is also our kale crop, which will carry late-calvers during the winter.
Bull calves
Farm manager Ger O’Dwyer, Aidan Brennan and Kieran Mailey will speak on the farm’s soil and our grassland management strategy. In terms of soil health, the farm’s average pH is healthy at 6.9 and 54% of the farm’s soils are optimum (index 3 and 4) for phosphorus (P). Potassium (K) is a different story, with 88% of the farm at sub-optimal concentrations.
Regarding grassland, the grazing platform is currently stocked at 3.46LU/ha with a daily grass demand of 46kg/ha and an average farm cover of 791kg DM/ha.
Behind this stand, our suckler cows and bull calves will be on show.
Our cows currently weigh 587kg on average and the calves (bulls and heifers) themselves are tipping the scales at 209kg at 133 days of age. We are on course to record a weaning efficiency (200-day calf weight/cow weight) of 50%.
Stock bulls and heifer calves
Adam Woods and Ciarán Lenehan will talk breeding and genetics at the next stand. The herd has an average replacement index value of €115 – with 23 cows above €143, putting them in the top percentile countrywide. Three five-star young stock bulls were purchased to work the herd.
However, given their immaturity, AI was used for three weeks at the beginning of breeding to take the pressure off. Seventy-seven percent of the herd was bulled during these three weeks and 65% of these held to service.
The stock bulls and cows with heifer calves will be paddocked adjacent to the stand. Our two Limousin bulls, Tomriland Kestrel and Newtown Luke 2, are extremely strong on both the maternal and terminal indices. However, Ger noticed a lot of repeats in Newtown Luke 2’s group and on further investigation he showed up infertile. He was stood down and AI breeding was resumed.
Sheep
At the final stop, Darren Carty (pictured, right) and Declan Marren will outline plans for the establishment of a 150-ewe mid-March lambing flock. The aim will be to lamb 1.9 to 2 lambs per ewe joined and wean 1.7 to 1.75. The team will look at the potential for mixed grazing of sheep and cattle, which has been shown to boost farm output in research trials.
The lads will have a pen of mule hoggets behind them – the type of breeding ewe we are going for on the farm.
SHARING OPTIONS: