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Rebekah and Stevie McCarry set out to discover why, despite being an island nation, we have never taken the bait when it comes to seafood, writes Janine Kennedy.
The organics revival really took off in the 1980s and Colin Keogh, winner of the Organic Champion Award has seen this evolution in action, writes Janine Kennedy.
How do we ensure our rural communities not just survive, but thrive, as we make changes to meet our climate targets? We talk with farmer and podcaster Noel Clancy, writes Janine Kennedy.
Protein in your daily diet can help with a number of health goals, but how good are the
protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.
Wastewater is a problem throughout the agri-food industry. But what can be done? A team of researchers is working to treat water in a circular way, using microalgae, writes Janine Kennedy.
Top 50 Farmers has been launched as a way to encourage regenerative methods in European agriculture and to inspire the next generation of farmers, writes Janine Kennedy.
This year has officially been one of the worst years for enforcement orders since the
establishment of the Food Safety Authority of Ireland in 1998 – so how can we do better? writes Janine Kennedy.
The Irish Butchers’ Guild is appealing to consumers to choose their meats carefully
to support local farmers and independent traders, writes Janine Kennedy.
Waterford Distillery may have gone into receivership, but it still has plenty of whiskey ageing in its casks and every reason to believe it will come out of this stronger than before.