LATEST ARTICLES
Food
Combining the worlds of food, hospitality and art in truly unique and wonderful
Janine Kennedy
Combining the worlds of food, hospitality and art in truly unique and wonderful ways, writes Janine Kennedy
6 November 2024 News
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
30 October 2024 News
Food innovation needs the right supports to succeed
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
Maggie Molloy at Women & Ag: 'What's meant for you will come easily'
Presenter of Cheap Irish Homes on RTÉ, Maggie Molloy, delights attendees at the annual Women & Agriculture Conference with straightforward tips and tales, writes Janine Kennedy
24 October 2024 Features
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
16 October 2024 News
Budget 2025 a severe disappointment for hospitality workers
With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.
9 October 2024 News
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
9 October 2024 News
Blas na hÉireann: if you’re not in it, you can’t win it
When it comes to the annual food awards, it pays to take part, writes Janine Kennedy.
2 October 2024 News
Perfect time for Irish lamb as it reaches ‘full flavour potential’
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
11 September 2024 News
Field Exchange Festival: think farmers aren't creative? Think again
Could the key to a sustainable future in Irish food and agriculture be art and creativity? This is the purpose of the annual Field Exchange Festival at Brookfield Farm, writes Janine Kennedy.
11 September 2024 Features
My Farming Week: Padraig Black, Glenshesk, Co Antrim
Padraig farms 1,500ac with his father, Patrick, near the scenic Dark Hedges in Co Antrim, writes Janine Kennedy.
11 September 2024 News
Break the Cycle: farmers and hospitality workers face similar struggles
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
4 September 2024 News