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We Irish love our chocolate, but do we know enough about it? Consumers are finding new ways to egg-press themselves this Easter.
Spanish contractor running four choppers 11 months of the year
Five-star weanlings worth up to €500/hd more
Calf care series week six: good rearing principles and weaning tips
Farmers are urged to take action to reduce impacts of rising input costs
‘I have not wilfully caused harm to any animal,’ jailed farmer tells court
Peter Gerrard is a former teacher and local historian who lives with one foot firmly rooted in his family history.
Celebrate Easter with a tempting mix of sweet bakes and savoury accompaniments – perfect dishes for a little seasonal indulgence.
Planning a nice family dinner this Easter break? Here are some of our favourite family-friendly spots.
A far cry from the snow-covered landscape of her native Canada, Janine Kennedy is ready to embrace the fresh flavours and natural renewal of an Irish Easter.
Emerald Ice Cream was dreamed up by two friends with a shared love of food, farming and dairy – now they sell on a global scale.
Looking to get away for a few days with the kids over Easter break? Kilkenny is a small but mighty city.
Raw milk is considered a high risk product by the Food Safety Authority of Ireland but advocates say there is a growing demand for it because of its health benefits and taste profile.
BVD – the silent risk that still remains Irish farmers have made remarkable progress in the fight against bovine viral diarrhoea. Since 2013, the number of persistently infected calves has fallen from over 16,000 to 485 in 2024.