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The annual Parabere Forum, which celebrates women’s voices in hospitality and food production, saw more than 20 Irish delegates in attendance last week.
In the second week of our deep dive into sugar, Janine Kennedy looks into the messy, political past of Irish sugar production and wonders if there is a place for it in our future.
Global sugar production and the sad history of Irish sugar is a complex subject, often producing more questions than answers, writes Janine Kennedy in the first of a two-week series.
There are still roadblocks in the way of farmers looking to diversify into agritourism, but there is a lot of potential as well, writes Janine Kennedy.
Electric vehicles are increasing in both range and popularity, but will the cons continue to outweigh the pros for rural Irish dwellers, Janine Kennedy investigates.
Three new Michelin restaurants were announced for Ireland at the 2024 ceremony on 5 February – and two of the three restaurants are in rural Ireland, writes Janine Kennedy.
Dr Catherine Keena is passionate about Irish biodiversity – and says the ugly bits are just as important as visually-pleasing plants, writes Janine Kennedy.
University College Dublin researchers Meriel McClatchie and Sónia Negrão are comparing past and present Irish crops to help create a sustainable path to a food secure future, writes Janine Kennedy.
Olive Feerick wasn’t sure about opening a Korean restaurant in rural Ireland, but support for her restaurant, Olive’s Seoul Food, has been coming in spades, writes Janine Kennedy.