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Hopefully there won’t be any major ratings change in the little Limousin heifer that was born this month as she’s growing bigger by the day, along with her character.
Currently it is costing us around €100 each week to feed these weanlings, and while we rarely sell calves under 300kg, there is an excellent trade for light hairy heifers.
After weighing up the pros and cons of keeping our pedigree bull over the winter and selling him in spring, it was decided to bring him to a general mart sale.
We've noticed previously that heifers who do not go in-calf on their first insemination can be a problem, but more often than not a natural service will do the trick.
There’s an enormous amount of resilience in suckler farmers (this could also be termed stubbornness) and year after year we do what we can with what we’ve got.
Despite the bad year with regard to weather, we’re very pleased with the calf quality this year, with two being suitable for showing, writes Karen McCabe.
'Stuck at the hips' are four simple words no farmer (or vet for that matter) ever likes to hear and we were presented with a stumbling block, having gone past the point of no return.