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As a follow up to recommendations made on the Dowling report Minister Coveney has launched a public consultation seeking views of stakeholders on legislating for Producer Organisation establishment.
There is room for improvement at farm level. But there is also room for improvement at industry level, both sides must work together to secure the suckler herd at its current size.
The first step in your weaning strategy is to establish a weaning date for the various groups of calves on the farm. Implementing your herd health plan and avoiding stress are the next steps.
The kill continues to decline, but still no lift in prices to draw cattle out of the fields. The biggest drop in numbers has again come from a reduced young bull kill.
To get a feel for how the banking sector views Irish beef production we spoke with Sean Farrell from Bank of Ireland, Ailish Byrne from Ulster Bank and Eamonn O’Reilly from AIB.
This years Irish Grassland Association`s (IGA) beef summer tour brought farmers to Counties Kilkenny and Waterford to see examples of best practice in grassland management and the use of paddocks.
Leadership and vision is required to ensure that the suckler herd is protected for the good of all involved in the industry and that includes the primary producer.