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Spreading slurry in Broomfield, County Monaghan \ Barry Cronin
A mixture of manure and water, slurry is used by farmers as a natural fertiliser for their crops.
However, slurry pits can be extremely dangerous, and present two main risks to farmers – drowning and being overcome by fumes.
According to the Health and Safety Executive (HSE), drowning is by far the most common cause of death involving slurry. Children and the elderly are at particular risk.
In the period 2000 to 2010, 30% of child fatal accidents on farms were caused by drowning in slurry or water. In the same period 8% of deaths to elderly farmers were caused by drowning.
Agitation is the most dangerous part of slurry spreading. It is at this mixing stage that the invisible gases are produced that can kill within seconds. The tricky part about fumes emanating from slurry pits is that they are odourless – so no smell is not an indicator of the absence of gas.
Use outdoor agitation points where possible – one lung-full of slurry gas can kill
However, one breath or lung-full of hydrogen sulphide released from slurry agitation causes instant death.
Here are some tips from the HSE to keep you and your family safe during slurry agitation season:
Use outdoor agitation points where possible – one lung-full of slurry gas can kill
Only agitate where there is good air movement
Evacuate all livestock and make sure no person or animal is in or near the building
Never enter the slurry tank or any confined space unless you are wearing suitable breathing apparatus and/or a harness attached to a lifeline controlled by at least two other adults positioned outside of the area
Open all doors and outlets to provide a draught
At least two people should be present and should stand up-wind
Keep all people away from the agitation point for 30 minutes after starting agitation
Never stand over slats or near tank access points when agitation is in progress
Do not allow slurry to rise within 300mm of the slats or tank covers
In the video above, James Maloney talks to Tom Ryan from Kildalton College about how to agitate safely.
A mixture of manure and water, slurry is used by farmers as a natural fertiliser for their crops.
However, slurry pits can be extremely dangerous, and present two main risks to farmers – drowning and being overcome by fumes.
According to the Health and Safety Executive (HSE), drowning is by far the most common cause of death involving slurry. Children and the elderly are at particular risk.
In the period 2000 to 2010, 30% of child fatal accidents on farms were caused by drowning in slurry or water. In the same period 8% of deaths to elderly farmers were caused by drowning.
Agitation is the most dangerous part of slurry spreading. It is at this mixing stage that the invisible gases are produced that can kill within seconds. The tricky part about fumes emanating from slurry pits is that they are odourless – so no smell is not an indicator of the absence of gas.
Use outdoor agitation points where possible – one lung-full of slurry gas can kill
However, one breath or lung-full of hydrogen sulphide released from slurry agitation causes instant death.
Here are some tips from the HSE to keep you and your family safe during slurry agitation season:
Use outdoor agitation points where possible – one lung-full of slurry gas can kill
Only agitate where there is good air movement
Evacuate all livestock and make sure no person or animal is in or near the building
Never enter the slurry tank or any confined space unless you are wearing suitable breathing apparatus and/or a harness attached to a lifeline controlled by at least two other adults positioned outside of the area
Open all doors and outlets to provide a draught
At least two people should be present and should stand up-wind
Keep all people away from the agitation point for 30 minutes after starting agitation
Never stand over slats or near tank access points when agitation is in progress
Do not allow slurry to rise within 300mm of the slats or tank covers
In the video above, James Maloney talks to Tom Ryan from Kildalton College about how to agitate safely.
With summer holidays well under way around the country, kids will be on farms far more. It is important to remember that the farmyard is not a playground, writes Barry Cassidy.
This year has officially been one of the worst years for enforcement orders since the
establishment of the Food Safety Authority of Ireland in 1998 – so how can we do better? writes Janine Kennedy.
It comes after the Farm Sustainability Data Network (FSDN) expanded its network of measures to include social and environmental statistics.
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