Thankfully, we started February on a positive note with a clear TB test, which is a massive weight off our shoulders.This means we can sell calves as needed and sell cull cows without having to continue feeding them for the factory, thereby conserving our already limited silage stocks. So far, 55 out of our 85 spring-calving cows have calved. Although it’s early days, the freshly calved spring batch is milking well, averaging 30 litres at just 16 days in milk. Meanwhile, the autumn-calving batch is maintaining an average of 30 litres at 129 days in milk.